CATERING

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Our catering is flexible, adaptable and creatively prepared by fresh food fanatics who are only satisfied when you are. Menus designed to suit your taste and budget
New menu items are being regularly added and any favourites can be accommodated.


SAMPLE MENUS
 

Morning Tea
·         Selection of home made biscuits and cookies
·         Fresh fruit platter made up of tropical and seasonal fruits
·         Scones, jam, cream and butter
·         Home made slices
·         Sweet and savoury muffins
·         Cupcakes
Lunch
·            Vegetarian tart (Leek, spinach, triple cheese)
·            Feta and spinach frittata
·           Quiche Lorraine
·           Moroccan meat balls in creamy sauce
·           Thai meat balls in lime and chilli sauce
·           Curry cheese dip with oven baked pita crisps
·           Salmon dip with oven baked pita crisps
·           Salad platter
·           Fresh fruit platter
Baguettes, wraps and Sandwiches
·         Roasted pumpkin with Romano cheese, soft cheese, dried tomatoes
·         Soft cheese with pear and walnuts
·         Egg in mayonnaise and lettuce
·         chicken, mayonnaise and lettuce
·         Mushrooms, tomatoes, cucumber, lettuce
·         Salami, Cheese and onion
·
FINE DINING
 

Entrées
Spiced Pumpkin, Goats Cheese and Walnut Tarts. Served with a crisp gourmet salad.
Fresh seasonal prawns and sea food with a water melon salsa
 

Soups
Spiced carrot soup with coconut cream
v  Leek and potato
v  Spicy Thai Roasted Pumpkin Soup
v  Vegetable soup

MAINS
Main meals served with seasonal steamed vegetables or fresh gourmet salad, dinner rolls and butter
 

Chicken
 Ballotine Chicken. Breasts stuffed with leek soufflé and rolled with spinach, served with brandy mustard cream sauce
v Warm chicken Mediterranean  salad with honey mustard dressing
v  Green Thai Chicken served with fragrant basmati rice and Asian greens
 

Beef
v  Bœuf Bourguignon. French red wine casserole served with pearl onions and boiled new potatoes
v  Seared fillet steak in Tarragon & Baby pickled cucumber Sauce
v  Beef and mushroom ragout served on a bed of fluffy mashed potato served with mustard cream sauce
 

Fish
v  Mixed sea food Pie. Served in a creamy sauce and topped with crisp puff pastry.
v  Fresh Seared Atlantic Salmon with Hollandaise sauce
v  Kedgeree. Smoked fish mixed with rice, nuts, boiled egg, cress, tomatoes and peas
 

Desserts
v  Tiramisu. Coffee liqueur soaked sponge cake layered with Italian cream
v  Chocolate cups. Dark decadent chocolate filled with mousse and topped with cream and fresh fruit
v  Fresh fruit salad served in a fruit liqueur sauce (non alcoholic also available) and either cream, sweetened vanilla yogurt or ice cream


TESTIMONIALS (for more testimonials see ‘Testimonial page’ in index.)
“Everything last night was just so perfect - thank you for making my night so special and unique!
You do such a variety of menus, meals, cakes, dinners etc - amazing (and a great supporter of Make A Wish as well!). Liz you are the best caterer ever! Thanks for last night!” - Margaret


“Hi Liz!
Thank you so much for the catering - everyone was really impressed with what you did!  I am definitely going to call you next time I need catering!  I’m sure you’re going to get some business from the ladies I saw Monday night - my friend Dianna - who owns the shop I had the party in - will call you when she has her next function!” Jaime.