Spinach and Berry Salad - by Kay
TGC hasn’t tested this recipe yet since we’re experiencing a cold snap at the moment and hot comfort foods are more the order of the day. However, as soon as the weather warms up this will be one of the first recipes I try - it sounds delicious and such a pleasant change from the more traditional salads. TGC is always looking for more unusual salads to use during the summer months.
Kay from USA contributed this recipe - thanks Kay, for sharing!
Put the following into a blender, adding oil slowly:
1/2 C sugar
2 T sesame seeds
1 T poppy seeds
1 T minced onion
1/4 tsp Worchester sauce
1/4 tsp paprika
1/2 C oil (I used canola)
1/4 C cider vinegar
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2 T finely minced fresh onion (separate from what goes into the dressing
above)
1 bunch fresh spinach, washed and torn (might be nice using mesculin or baby spinach too -tgc)
1 1/2 C sliced fresh strawberries