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Simon’s Mayo and Parmesan Warm Dip Sensation!

Sunday, August 13th, 2006
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This is another of Simon’s tempting taste bud tingles. It has no name so I will officially call it……………..

Simon’s Mayo and Parmesan Warm Dip Sensation!
Simon says………………….

“This is a wicked warm dip to serve with warm and crusty Turkish bread which I rip into pieces first and then put into a hot oven till slightly crispy. This stuff tastes amazing and, of course, has NO calories at all…… “ – Simon

· Take 2 tins of artichoke hearts and marinate for about a day in good olive oil and some nice herbs from the garden like oregano etc. (you can also buy them already marinated but I like to do this)
· Drain them from the oil mix and slice each half into smaller pieces.
· Mix a 450g jar of S&W mayonnaise with a good cup of shredded parmesan cheese. It must be S&W mayo as it is the best bought one (I don’t know what S&W mayonnaise is, but am attempting to find out - TGC)
the parmie comes in 2 size packs and I use the small one but I’m not sure of the weight (don’t use the powdery style pre-grated only the shredded style)
· Mix the artichoke pieces into the mayo/parmesan and put into an oven- to- table shallow dish and heat just until the cheese is melted, any longer and the mayo will collapse..

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